Nutrition play a vital role in our chemical processes in the body and our brain. This study investigated whether intake of oily fish compared with poultry affected cognitive function, focusing on measures of attention, processing speed, executive functions, and memory, as well as socioemotional function in healthy 8–9 year old children.

https://academic.oup.com/ajcn/article/112/1/74/5855515?searchresult=1

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